LITTLES  |  5 minute meal: clean out the fridge frittata

When it’s way past your bedtime and you realize that your baby doesn’t have any lunch tomorrow… You hit the fridge and hope for the best.  Since turning 6 months old, we have been introducing food {ahem, “solids”} to MJ using the Baby Led Weaning method. The whole family has really loved it – it’s … More LITTLES  |  5 minute meal: clean out the fridge frittata

COOK  |  Simple Suppers: Ready-Made Pasta + Fresh Asparagus + The Most Delicious and Easy Sauce EVER

I heard ya, “once that baby comes, kiss the cooking goodbye!” But…. I really really really didn’t want to!!! So, thanks to my rockstar husband who lets me semi-disappear into the kitchen, I still manage to crank out a couple of meals each week {for now…}. Yeah, they have gotten much more simple, but nothing … More COOK  |  Simple Suppers: Ready-Made Pasta + Fresh Asparagus + The Most Delicious and Easy Sauce EVER

COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins

COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins After over-using salmon as the main protein in our weeknight meals, I believe even my friends on Instagram were relieved when I found Aidells ready-to-go meatballs! Their chicken meatballs are all-natural and antibiotic-free, plus they come in many different flavors from Spicy … More COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins

COOK: amazing grass smoothie // my breakfast every single day

  Green breakfast smoothies {M1 if you follow a 5-6 meal nutrition plan} have been a part of my routine for over 3 years – they taste great, are easy to digest in the morning, simple to create and easy to drink in the car on my way to work. I’ve been through many different recipes {see … More COOK: amazing grass smoothie // my breakfast every single day

COOK: spaghetti aglio e olio with zucchini noodles recipe

cook: spaghetti aglio e olio with zucchini noodles recipe INGREDIENTS: 1 Zucchini per person 1.5 tablespoons Coconut Oil 1 tablespoon Almond Meal or Flaxseed Meal 1/2 cup Extra Virgin Olive Oil 2+ teaspoons Red Pepper Flakes {Josh adds even more later} 2 large Garlic Cloves, minced DIRECTIONS: SPIRAL SLICE zucchini through a veggie spiral slicer like … More COOK: spaghetti aglio e olio with zucchini noodles recipe