COOK  |  creamy spinach spaghetti with roasted tomatoes

 It’s not every day that I stick to a recipe, and it’s not every day that my version actually looks like the Pinterest picture. Also, one. pound. of. spinach!!! 🌱🌱🌱💪🏼  //  #eatclean #sodelicious creamy spinach spaghetti with roasted tomatoes > eats well with others RECIPE + these aidell’s chicken meatballs  Decadent, fresh, and filling. Add it … More COOK  |  creamy spinach spaghetti with roasted tomatoes

COOK  |  Sweet Potato Hash with Sausage & Eggs

  Gotta love it when your leftovers were even better than the first go round! A wonderful way to greet this cooler fall weather – sweet potato hash with sausage and eggs. Make it this weekend!  //  chopping these + browning sausage with herbs de provence + roasting garlic rosemary sweet potatoes 🍴 the best … More COOK  |  Sweet Potato Hash with Sausage & Eggs

COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins

COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins After over-using salmon as the main protein in our weeknight meals, I believe even my friends on Instagram were relieved when I found Aidells ready-to-go meatballs! Their chicken meatballs are all-natural and antibiotic-free, plus they come in many different flavors from Spicy … More COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins

COOK: amazing grass smoothie // my breakfast every single day

  Green breakfast smoothies {M1 if you follow a 5-6 meal nutrition plan} have been a part of my routine for over 3 years – they taste great, are easy to digest in the morning, simple to create and easy to drink in the car on my way to work. I’ve been through many different recipes {see … More COOK: amazing grass smoothie // my breakfast every single day

COOK: spaghetti aglio e olio with zucchini noodles recipe

cook: spaghetti aglio e olio with zucchini noodles recipe INGREDIENTS: 1 Zucchini per person 1.5 tablespoons Coconut Oil 1 tablespoon Almond Meal or Flaxseed Meal 1/2 cup Extra Virgin Olive Oil 2+ teaspoons Red Pepper Flakes {Josh adds even more later} 2 large Garlic Cloves, minced DIRECTIONS: SPIRAL SLICE zucchini through a veggie spiral slicer like … More COOK: spaghetti aglio e olio with zucchini noodles recipe

guilt-free sweet treat | Mexican Chocolate Chia Seed Pudding Recipe

Lately I have had my fill of failed healthy recipes found on Pinterest. Bland, mushy sweet potato fries followed by utterly disgusting buffalo cauliflower. Both promised to be life-changing and both proved to be just plain bad.  Third time must be a charm because the popularly pinned ‘Mexican Chocolate Chia Seed Pudding‘ actually tastes quite … More guilt-free sweet treat | Mexican Chocolate Chia Seed Pudding Recipe

slow cooker clean eating salsa chicken: review & recipe

Slow Cooker Salsa Chicken Clean Eating recipe from He and She Eat Clean {Full recipe from HSEC here} This recipe is intended to be made once a week and should make 5 lunches for 2 people. So far, so true. Ingredients:5-7 Chicken Breasts, Organic, Preservative Free, Perfect Chicks1 can Fire Roasted Diced Tomatoes, with juice1.5 Cups … More slow cooker clean eating salsa chicken: review & recipe