Pasta with Peas, Basil, and Broccoli > adapted from this Martha Stewart RECIPE but… I subbed snap peas for frozen peas and spinach for broccoli. I would suggest adding in more aromatics – maybe a diced onion or shallot at the same time the garlic goes in. And finishing with plenty of freshly grated Parmesan cheese and lemon juice + olive oil to give more depth of flavor and freshness.
great technique for a fresh, healthy pasta in one pot!
// amanda macy