Jamie Eason’s Meatloaf Muffins: review & recipe

I thought cooking was exhausting. Re-living all of the cooking through this blog is more exhausting. 

 Jamie Eason’s Meatloaf Muffins

1 lb ground turkey breast

1 lb ground chicken breast
3 egg whites
1 cup of quick cooking oats
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry yellow mustard
2 tsp black pepper
2 tsp chipotle pepper spice 
2 tbsp garlic powder 
1 cup finely chopped celery
1 cup finely chopped onion

1. Preheat oven to 375 degrees.
2. Spray your muffin tin

3. Mix all the ingredients together in a large bowl.

4. Roll the mixture into balls & place in your muffin tin.

5. Bake for 30 minutes 
Makes 12 muffins

Josh: Loves the crunch of the celery. Feels they are very dense and a bit dry. Added sriracha but likes the original flavor as well. Would eat them again. 
Amanda: I HATE THESE. This is so disgusting! The only thing I like is that faint taste of the chipotle pepper spice. Other than that the texture, denseness, dryness, celery and flavor of these are nasty. 

If you want someone else’s opinion on these:
Jamie’s How-To Video
He and She Eat Clean Recipe Post

currently throwing up
🙂 amc


One thought on “Jamie Eason’s Meatloaf Muffins: review & recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s