Turns out there about a bajillion different versions of veggie burgers out there. From fresh to frozen, its a hard world to navigate! But when a trusted #cleaneating twitter “friend” of mine tweeted this little gem, I had to go for it!
Sweet Potato Quinoa Burgers
I have to tell you, mine didn’t exactly stay in that burger form…but they were amazingly delicious! They have tex-mex flare to them.
Begin by cooking one cup of quinoa and 2 sweet potatoes.
{Whole Foods calls those white potatoes up there Sweet Potatoes…I have my doubts}
I opted for roasted Sweet Potatoes {touch of evoo and Mrs Dash} due to my insane obsession for roasting any and every vegetable possible. However…my patties were more like hashbrowns than patties because of this poor awesome decision.
{I had to practically wrestle Josh out of the kitchen- he couldn’t stop eating these when they came out of the oven!}
Next, mix together all of the ingredients:
1 steam bag of whole kernal corn
1/2 diced red onion
1 can black beans, drained
lots of minced garlic
cooked cup of quinoa
sweet potatoes
dashes of sea salt, cumin, oregeno, black pepper, cayenne and hot sauce {siracha!}
Now do you very best to form them into patties. My batch made 12 patties!!! 2 per person makes for a satisfying serving. Then bake them at 375 degrees for 30 minutes.
{this picture freaks me out…looks like my burgers are going into the tanning bed}
Top with more hot sauce {if you’re crazy} or organic ketchup
Enjoy!
They also make amazing leftovers
🙂 amc
amanda macy hall 
Oh my. Im now again worried, i will ruin my diet program again.
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