COOK  |  Sweet Potato Hash with Sausage & Eggs

  Gotta love it when your leftovers were even better than the first go round! A wonderful way to greet this cooler fall weather – sweet potato hash with sausage and eggs. Make it this weekend!  //  chopping these + browning sausage with herbs de provence + roasting garlic rosemary sweet potatoes 🍴 the best … More COOK  |  Sweet Potato Hash with Sausage & Eggs

COOK | Pasta with Peas, Basil, and Broccoli 

a reallyyyy really green version of broccoli, shells and cheese 🌱🌱🌱 // #onepotpasta #quinoanoodles Pasta with Peas, Basil, and Broccoli > adapted from this Martha Stewart RECIPE but… I subbed snap peas for frozen peas and spinach for broccoli. I would suggest adding in more aromatics – maybe a diced onion or shallot at the same … More COOK | Pasta with Peas, Basil, and Broccoli 

COOK | Red Lentil Dhal

@pinchofyum for the win, as always! My first try at both lentils and curry and it turned out sweet, spicy, warm and delicious! Red lentil dhal served over steamed brown rice and spinach with curry coconut milk baked chicken 🍴🍴🍴 // #highlyrecommend #evendadenjoyed #leftoversfordays Easy Red Lentil Dhal > Pinch of Yum RECIPE // amanda … More COOK | Red Lentil Dhal

COOK | Pan-Seared Grouper with Balsamic Brown Butter Sauce

Sad because this picture is terrible, horrible, very bad. Happy because this recipe was sooo super delicious! Seared tilapia (fresh grouper wasn’t available) over sautéed kale with a balsamic brown butter shallot sauce. Thankful I never throw away my old @southernlivingmag issues!  //  #happytohavehomemadefood #nourish Pan-Seared Grouper with Balsamic Brown Butter Sauce > Southern Living Magazine … More COOK | Pan-Seared Grouper with Balsamic Brown Butter Sauce

COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins

COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins After over-using salmon as the main protein in our weeknight meals, I believe even my friends on Instagram were relieved when I found Aidells ready-to-go meatballs! Their chicken meatballs are all-natural and antibiotic-free, plus they come in many different flavors from Spicy … More COOK: rosemary mushroom quinoa ‘risotto’ with kale, chicken meatballs, dried cranberries and golden raisins

COOK: amazing grass smoothie // my breakfast every single day

  Green breakfast smoothies {M1 if you follow a 5-6 meal nutrition plan} have been a part of my routine for over 3 years – they taste great, are easy to digest in the morning, simple to create and easy to drink in the car on my way to work. I’ve been through many different recipes {see … More COOK: amazing grass smoothie // my breakfast every single day